News
Easter Platter
Gather family and friends at Seaside during Easter and indulge in a classic Danish Easter feast. Our chef, Lasse, has created a delicious and flavourful Easter platter, which we will be serving from April 14th to April 21st. Menu Organic homemade rye bread & French bread Traditionally matured herring from…
Set menus 395,-
We’re excited to introduce set menus from our 7 kitchens. Simply choose your preferred kitchen and enjoy a selection of four delicious dishes. Simply choose which cuisine you’d like to explore. Savour flavours from around the world – whether you’re in the mood for Asian, South American, Nordic, or something…
Seafood Festival at Seaside
Spring is just around the corner – the days are getting longer, and a chilled glass of white wine tastes even better. To celebrate, we’re kicking off the seafood season with our very own Seafood Festival from Wednesday, March 19th, to Saturday, March 29th. Our two kitchens, Ocean Bar and…
