Marina
Zhaoye Li
With experience from Rungsted havn, Marina prepares ’smørrebrød’ that stack high. The harbour is the source of inspiration behind the Danish classics, that can even be enjoyed with the beautiful view.
News
Seaside x Dining Week
Seaside is once again taking part in Northern Europe’s largest restaurant festival, and ticket sales have just begun. During week 42, our seven independent kitchens will be serving a 5-course sharing menu. It’s a gastronomic journey featuring authentic dishes prepared by our head chefs from Italy, Mexico, China, Chile, and Denmark. Our focus is on…
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Seaside Wine Club // Wine Tasting with Løgismose
September 28th, 5:00 PM – 6:00 PM We’ve teamed up with Løgismose to create a series of wine experiences at Seaside. Our talented sommelier will guide you through a tasting journey where you’ll have the opportunity to sample five different wines. The purpose is to pamper your taste buds and introduce you to exciting new…
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Seaside Brunch a la carte!
On the 9th of September, we will open our globetrotter brunch. Explore our a la carte menu and put together your brunch after your hunger and cravings with dishes from all over the world. With a view over the harbour and in the heart of Copenhagen, our 7 kitchens will spoil your tastebuds and boost…
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