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Welcome to Seaside

Seven independent kitchens under one roof located in the heart of Copenhagen. Join us on a culinary trip around the world presented by seven ambitious head chefs with experience from acclaimed restaurants all over the world.

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Opening hours

BAR
Monday - Wednesday: 11 - 00
Thursday - Saturday: 11 - 02
Sunday: 11 - 17

KITCHENS
Monday - Saturday: 12 - 22
Sunday: 12 - 17

Our kitchens

From Greek gourmet gyros to classic steak tartare, our menu covers some of the most interesting and flavourful cuisines of the world.

Gustav Duus og Lasse Nordow

Gustav Duus and Lasse Nordows are both experienced chefs and best friends. Their menu at Seaside Toldboden reflects their great passion for tartar and cold appetizers. They live and breathe tartar – preparing with refined ingredients, experimenting with textures and not least taste. Gustav and Lasse meticulously study ingredients and this precision is what brings…

Nikolas Strangas

Nikolas Strangas has a background as an exceptional pâtissier. At Seaside, you will taste his take on the food of Greece. Expect to taste his passion for all the Greek savoury flavors with crunchy greens, fresh octopus, organic meats and plenty of Greek passion. Enjoy your meal from Strangas as the Greeks would do –…

Gustav Duus and Lasse Nordow

Gustav Duus and Lasse Nordow first got to know each other at Den Lille Fede. Their passion for the culinary world brought them together to start CoxFood. A company and creative laboratory where they develop and produce mayonnaises with flavours. Now, they are both behind the pots at Ocean Bar and their love for the…

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Daniel Matthies

Juan Alvarez has many years of experience when it comes to serving simple, classic, Argentinian meat dishes. He opened his first restaurant” Fuego” in 2003; an Argentinian-inspired steak house. At Patagonia Grill, you will experience Juan’s great passion for Argentine food when he grills his quality meat on a 400 kg heavy charcoal grill, which…

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Zhaoye Li

Zhaoye Li already knows Seaside Toldboden incredibly well. He was involved from the start when Edgars Sutka opened his kitchen” Tombo” here at Seaside in 2021. It gave Zhaoye enough courage to open his very own kitchen with the name” Dang Dang Asian Flavours”. Among other places, Zhaoye has worked at Sticks and Sushi for…

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Naveed Kronholm

Naveed Kronholm has been running kitchens for 10 years in Denmark and abroad. He was brought up in Denmark, educated in France and has traveled around Asia. The kitchen at Seaside is inspired by the Mediterranean Sea and offers different dishes with fish – newly interpreted and with great respect for the fish. Just as…

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Naveed Kronholm

Naveed Kronholm was born and raised in Vesterbro in Copenhagen. He knows every corner, is on first name terms with the grocer and gives high fives to all the children on the football field. This, you will see, feel, and taste at Solveig. Here he reinterprets – based on the classic cuisine and a green…