Welcome to Seaside
Seven independent kitchens under one roof located in the heart of Copenhagen. Join us on a culinary trip around the world presented by seven ambitious head chefs with experience from acclaimed restaurants all over the world.
Opening hours
KITCHENS
Monday - Saturday: 11.00 - 22.00
Sunday: 11.00 - 21.30
BAR
Monday - Thursday: 11.00 - 00.00
Friday: 11.00 - 02.00
Saturday: 10.00 - 02.00
Sunday: 10.00 - 22.30
Our kitchens
From Argentinian empanadas to steak tartar, seafood and Italian specialties. Our menu covers some of the world's most interesting and flavourful cuisines.
Lasse Nordow
Lasse Nordows is an experienced chef. His menu at Seaside Toldboden reflects his great passion for tartar and cold appetizers. He lives and breathes tartar – preparing with refined ingredients, experimenting with textures and not least taste. Lasse meticulously studies ingredients and this precision is what brings his tartar to a one-of-a-kind culinary experience.
Ivan del Sordo & Ricardo Lara
At Al Dente, Ivan del Sordo and Ricardo Lara prepare exquisite pasta dishes where excellent ingredients and good craftsmanship come together and make wonders. The two maestros mix different types of Italian flour and vegetable extracts in their homemade pasta so that it gets just the right taste, color and texture. The outcome is divine pasta…
Daniel Matthies
Juan Alvarez has many years of experience when it comes to serving simple, classic, Argentinian meat dishes. He opened his first restaurant” Fuego” in 2003; an Argentinian-inspired steak house. At Patagonia Grill, you will experience Juan’s great passion for Argentine food when he grills his quality meat on a 400 kg heavy charcoal grill, which…
Zhaoye Li
Zhaoye Li already knows Seaside Toldboden incredibly well. He was involved from the start when Edgars Sutka opened his kitchen” Tombo” here at Seaside in 2021. It gave Zhaoye enough courage to open his very own kitchen with the name” Dang Dang Asian Flavours”. Among other places, Zhaoye has worked at Sticks and Sushi for…
