Welcome to Seaside

Seven independent kitchens under one roof located in the heart of Copenhagen. Join us on a culinary trip around the world presented by seven ambitious head chefs with experience from acclaimed restaurants all over the world.


Opening hours

Monday - Saturday: 11.00 - 22.00
Sunday: 11.00 - 21.30

Monday - Thursday: 11.00 - 00.00
Friday: 11.00 - 02.00
Saturday: 10.00 - 02.00
Sunday: 10.00 - 22.30

Our kitchens

From Argentinian empanadas to steak tartar, seafood and Italian specialties. Our menu covers some of the world's most interesting and flavourful cuisines.

Lasse Nordow

Lasse Nordows is an experienced chef. His menu at Seaside Toldboden reflects his great passion for tartar and cold appetizers. He lives and breathes tartar – preparing with refined ingredients, experimenting with textures and not least taste. Lasse meticulously studies ingredients and this precision is what brings his tartar to a one-of-a-kind culinary experience.

AlDente Seaside 2023 portrait

Ivan del Sordo & Ricardo Lara

At Al Dente, Ivan del Sordo and Ricardo Lara prepare exquisite pasta dishes where excellent ingredients and good craftsmanship come together and make wonders. The two maestros mix different types of Italian flour and vegetable extracts in their homemade pasta so that it gets just the right taste, color and texture. The outcome is divine pasta…


Daniel Matthies

Juan Alvarez has many years of experience when it comes to serving simple, classic, Argentinian meat dishes. He opened his first restaurant” Fuego” in 2003; an Argentinian-inspired steak house. At Patagonia Grill, you will experience Juan’s great passion for Argentine food when he grills his quality meat on a 400 kg heavy charcoal grill, which…


Zhaoye Li

Zhaoye Li already knows Seaside Toldboden incredibly well. He was involved from the start when Edgars Sutka opened his kitchen” Tombo” here at Seaside in 2021. It gave Zhaoye enough courage to open his very own kitchen with the name” Dang Dang Asian Flavours”. Among other places, Zhaoye has worked at Sticks and Sushi for…

Lasse Nordow

Lasse runs the kitchen Ocean Bar, where his love for the ocean is evident – both as a sailor, fisherman and chef. He regards the ocean as a treasure trove for the very best foods


Zhaoye Li

With experience from Rungsted havn, Marina prepares ’smørrebrød’ that stack high. The harbour is the source of inspiration behind the Danish classics, that can even be enjoyed with the beautiful view. 

Juan Alvarez

At Sonora, they have a passion for the Mexican kitchen, where you can try homemade tacos filled with different types of braised meats. Visit Juan and his team to get the authentic flavours from the Mexican state Sonora.