Welcome to Seaside
Seven independent kitchens under one roof located in the heart of Copenhagen. Join us on a culinary trip around the world presented by seven ambitious head chefs with experience from acclaimed restaurants all over the world.
Tuesday - Wednesday: 12.00 - 16.00
Thursday - Saturday: 12.00 - 22.00
Sunday: 12.00 - 16.00
Tuesday - Wednesday: 11.00 - 17.00
Thursday - Saturday: 11.00 - 00.00
Sunday: 11.00 - 17.00
From Argentinian empanadas to steak tartar, seafood and Italian specialties. Our menu covers some of the world's most interesting and flavourful cuisines.
Lasse Nordows is an experienced chef. His menu at Seaside Toldboden reflects his great passion for tartar and cold appetizers. He lives and breathes tartar – preparing with refined ingredients, experimenting with textures and not least taste. Lasse meticulously studies ingredients and this precision is what brings his tartar to a one-of-a-kind culinary experience.
Juan Alvarez has many years of experience when it comes to serving simple, classic, Argentinian meat dishes. He opened his first restaurant” Fuego” in 2003; an Argentinian-inspired steak house. At Patagonia Grill, you will experience Juan’s great passion for Argentine food when he grills his quality meat on a 400 kg heavy charcoal grill, which…
Zhaoye Li already knows Seaside Toldboden incredibly well. He was involved from the start when Edgars Sutka opened his kitchen” Tombo” here at Seaside in 2021. It gave Zhaoye enough courage to open his very own kitchen with the name” Dang Dang Asian Flavours”. Among other places, Zhaoye has worked at Sticks and Sushi for…
Naveed Kronholm has been running kitchens for 10 years in Denmark and abroad. He was brought up in Denmark, educated in France and has traveled around Asia. The kitchen at Seaside is inspired by the Mediterranean Sea and offers different dishes with fish – newly interpreted and with great respect for the fish. Just as…
Naveed Kronholm was born and raised in Vesterbro in Copenhagen. He knows every corner, is on first name terms with the grocer and gives high fives to all the children on the football field. This, you will see, feel, and taste at Solveig. Here he reinterprets – based on the classic cuisine and a green…