Our 7 kitchens

In our seven independent kitchens you can taste authentic dishes all flavoured with a personal touch. The passion of the culinary arts, quality and good ingredients is at the essence of all of our kitchens.

Gustav Duus og Lasse Nordow

Gustav Duus and Lasse Nordows are both experienced chefs and best friends. Their menu at Seaside Toldboden reflects their great passion for …

Nikolas Strangas

Nikolas Strangas has a background as an exceptional pâtissier. At Seaside, you will taste his take on the food of Greece. Expect …

Gustav Duus and Lasse Nordow

Gustav Duus and Lasse Nordow first got to know each other at Den Lille Fede. Their passion for the culinary world brought …

patagonia-web-3
patagonia-web-3

Daniel Matthies

Juan Alvarez has many years of experience when it comes to serving simple, classic, Argentinian meat dishes. He opened his first restaurant” …

Zhaoye Li

Zhaoye Li already knows Seaside Toldboden incredibly well. He was involved from the start when Edgars Sutka opened his kitchen” Tombo” here …

Naveed Kronholm

Naveed Kronholm has been running kitchens for 10 years in Denmark and abroad. He was brought up in Denmark, educated in France …

solveig-web-1
solveig-web-1

Naveed Kronholm

Naveed Kronholm was born and raised in Vesterbro in Copenhagen. He knows every corner, is on first name terms with the grocer …