Our 7 kitchens
In our seven independent kitchens you can taste authentic dishes all flavoured with a personal touch. The passion of the culinary arts, quality and good ingredients is at the essence of all of our kitchens.
Lasse Nordow
Lasse Nordows is an experienced chef. His menu at Seaside Toldboden reflects his great passion for tartar and cold appetizers. He lives …
Ivan del Sordo & Ricardo Lara
At Al Dente, Ivan del Sordo and Ricardo Lara prepare exquisite pasta dishes where excellent ingredients and good craftsmanship come together and …
Daniel Matthies
Juan Alvarez has many years of experience when it comes to serving simple, classic, Argentinian meat dishes. He opened his first restaurant” …
Zhaoye Li
Zhaoye Li already knows Seaside Toldboden incredibly well and has been here from the very start. He now has his very own …
Lasse Nordow
Lasse runs the kitchen Ocean Bar, where his love for the ocean is evident – both as a sailor, fisherman and chef. He regards the …
Zhaoye Li
With experience from Rungsted havn, Marina prepares ’smørrebrød’ that stack high. The harbour is the source of inspiration behind the Danish classics, that can …
Juan Alvarez
At Sonora, you will find Juan Alvarez and Daniel Matthies. Together with their team of passionate Latin American chefs, they serve up …