Our 7 kitchens

In our seven independent kitchens you can taste authentic dishes all flavoured with a personal touch. The passion of the culinary arts, quality and good ingredients is at the essence of all of our kitchens.

Valentin Gorbalan

At Nonna Regina, Valentin Gorbalan cooks heavenly pasta dishes where excellent ingredients and good craftsmanship come together. The mission is not to …

Ivan del Sordo & Ricardo Lara

At Al Dente, Ivan del Sordo and Ricardo Lara create heavenly pasta dishes that combine excellent ingredients and craftsmanship. The two dedicated …

Daniel Matthies

Juan Alvarez has many years of experience when it comes to serving simple, classic, Argentinian meat dishes. He opened his first restaurant” …

Zhaoye Li

Take the best of different Asian cuisines and bring them together in one kitchen and you have Dang Dang – Asian Flavours. …

Lasse Nordow

Seaside has a front row seat to the harbour and is steeped in maritime history, so naturally we have a kitchen that …

Zhaoye Li

Classic smørrebrød (open sandwiches) topped with all sorts of delicious treats is undoubtedly Denmark’s finest and tastiest gastronomic invention. A much-lauded creation …

Juan Alvarez

At Sonora, you will find Juan Alvarez and Daniel Matthies. Together with their team of passionate Latin American chefs, they serve up …