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  • About
    • DJ Calendar
    • Concept
    • News
    • Gallery
  • Menu
    • Food
    • Drinks
  • Weekend brunch
  • Kitchens
    • Al dente
    • Project Raw
    • Patagonia Grill
    • Dang Dang
    • Dorado
    • Solveig
  • Selskaber
    • Summer menu
    • Christmas party
  • Contact
    • Opening hours
    • Book table
    • Press
    • Job
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Gallery

bookings-seaside-6-crop
Seaside-daytime
Toldboden Seaside Opening-69
Seaside-lunch
Moodshot_indoor_4_2022_EB
Moodshot_indoor_2_2022_EB
Seaside-terrace-post_1_2021_RV
Seaside-Julefrokost-03
Toldboden_Seaside_Chefs_celebration_vibe_21_DS-33
Toldboden_Seaside_Chefs_celebration_vibe_21_DS-30
Toldboden_fredag_28.5_21_DS-34
dj-post
Seaside-Julefrokost-05
Seaside_Pre-Opening-evening_23_2021_RV
mørt-sunday
Seaside_terrace-out_1_2021_RV
Seaside-rose-garden-2
Sankt-Hans-Seaside-43
Fruto De Mar-16
Seaside_vibes_DS_21-3
elderflower-collins-1
wine-tasting-anders-6
Vibes-weekend
wine-tasting-anders-1
Sankt Hans Seaside 49
vibes-seaside-july
Dorado-vibe
Seaside Christmas Dinner_21_DS-73-3

Book bord

Du kan booke bord online, og med 7 forskellige køkkener, så vi tør godt garantere, at alle kan finde noget på menuen, de kan lide.

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Gastro Club

Sign up to our newsletter and become a member of our Gastro Club where we will invite you to special events focusing on food, wine and interesting culinary experiences. Please note, that the newsletter is in Danish.
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Contact

Customer service: (+45) 33 93 07 60

reservations@seasidecph.dk

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Find us

Nordre Toldbod 18-24
1259 Copenhagen K

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Opening hours

KITCHENS
Monday: Closed
Tuesday - Wednesday: 11.30 - 16.00
Thursday - Saturday: 11.30 - 22.00
Sunday: 11.30 - 16.00

WEEKEND BRUNCH
Saturday: 10.00 - 13.30
Sunday: 10.00 - 13.30

BAR
Monday: Closed
Tuesday - Wednesday: 11.00 - 17.00
Thursday: 11.00 - 00.00
Friday: 11.00 - 02.00
Saturday: 9.30 - 02.00
Sunday: 9.30 - 17.00

Become a member of our

GASTRO CLUB

Sign up to our newsletter and become a member of our Gastro Club where we will invite you to special events focusing on food, wine and interesting culinary experiences. Please note, that the newsletter is in Danish.
Please enter your name.
Please enter a valid email address.
Sign up now

Thank you for signing up! Please check your email to confirm this.

Something went wrong. Please check your entries and try again.