Project Raw
Lasse Nordow
Lasse Nordows is an experienced chef. His menu at Seaside Toldboden reflects his great passion for tartar and cold appetizers. He lives and breathes tartar – preparing with refined ingredients, experimenting with textures and not least taste. Lasse meticulously studies ingredients and this precision is what brings his tartar to a one-of-a-kind culinary experience.
News
Seaside x Dining Week
Seaside is once again taking part in Northern Europe’s largest restaurant festival, and ticket sales have just begun. During week 42, our seven independent kitchens will be serving a 5-course sharing menu. It’s a gastronomic journey featuring authentic dishes prepared by our head chefs from Italy, Mexico, China, Chile, and Denmark. Our focus is on…
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Seaside Wine Club // Wine Tasting with Løgismose
September 28th, 5:00 PM – 6:00 PM We’ve teamed up with Løgismose to create a series of wine experiences at Seaside. Our talented sommelier will guide you through a tasting journey where you’ll have the opportunity to sample five different wines. The purpose is to pamper your taste buds and introduce you to exciting new…
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Seaside Brunch a la carte!
On the 9th of September, we will open our globetrotter brunch. Explore our a la carte menu and put together your brunch after your hunger and cravings with dishes from all over the world. With a view over the harbour and in the heart of Copenhagen, our 7 kitchens will spoil your tastebuds and boost…
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