Project Raw
Gustav Duus og Lasse Nordow
Gustav Duus and Lasse Nordows are both experienced chefs and best friends. Their menu at Seaside Toldboden reflects their great passion for tartar and cold appetizers. They live and breathe tartar – preparing with refined ingredients, experimenting with textures and not least taste. Gustav and Lasse meticulously study ingredients and this precision is what brings their tartar to a one-of-a-kind culinary experience.
News
1st Sunday of Advent
At Seaside, we want to spoil you. Therefore, every Sunday until Christmas you will have the opportunity to win different advent gifts. This week’s prize is three pieces of smørrebrød from Solveig. To participate in the competition, you just have to answer the following question: Solveig reinterprets – based on the classic kitchen and a…
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New Years Eve at Seaside
Let’s celebrate the new year together – right in the heart of Copenhagen. Come join us for a blast of a night at Seaside. We are throwing an extravagant dinner and a new years party with glitter, glam, 6 servings, wine, bubbles, cocktails, hot tunes, and lots of good vibes. At 23.00 we turn up…
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October at Seaside
October at Seaside Friday bars Every Friday, we kick off the weekend with a fun Friday bar. We offer 2-for-1 on a selected cocktail from 15.00 – 17.00. Gather your colleagues or friends for a laidback afternoon at Seaside. Deejays Friday and Saturday nights, our favorite deejays are serving us lots of disco, funk and…
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