Project Raw
Gustav Duus og Lasse Nordow
Gustav Duus and Lasse Nordows are both experienced chefs and best friends. Their menu at Seaside Toldboden reflects their great passion for tartar and cold appetizers. They live and breathe tartar – preparing with refined ingredients, experimenting with textures and not least taste. Gustav and Lasse meticulously study ingredients and this precision is what brings their tartar to a one-of-a-kind culinary experience.
News
Informal lunch?
Lunch is one of the three most essential meals of the day, and you can enjoy yours at Seaside. We serve lunch for anyone with a craving for global flavours. Whether it’s for an informal team get-together or that all-important new client meeting, you can always mix business and pleasure in an informal setting here…
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Re-opening party at Seaside – 4th of March
We’re starting the new season at Seaside Toldboden with a big bang! Friday will be full of funky tunes from our handpicked DJs, cocktails and plenty of space to let the rhythms fill you up. We have multiple kitchens to choose from – you’re certain to find something on the menu to your liking.…
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4th Sunday of Advent
Every week until Christmas, we will raffle off advent’s prizes for you and your loved ones to have fantastic experiences here at Seaside. This 4th Sunday of Advent, you can win some French bubbles. Drink them for the New Year’s speech, for some delicious snacks or for any dish, where it fits. The best part…
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