Project Raw
Lasse Nordow
Lasse Nordows is an experienced chef. His menu at Seaside Toldboden reflects his great passion for tartar and cold appetizers. He lives and breathes tartar – preparing with refined ingredients, experimenting with textures and not least taste. Lasse meticulously studies ingredients and this precision is what brings his tartar to a one-of-a-kind culinary experience.
News
Now with pasta on the menu
Seaside has just opened a brand new kitchen, Al Dente. At Al Dente, Ivan del Sordo and Ricardo Lara make exquisite pasta dishes where excellent ingredients and craftsmanship come together in perfect harmony. The two masters blend different types of Italian flour and vegetable extracts in their homemade pasta to achieve the perfect taste, color,…
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Patagonia Grill invites you to brunch at Seaside
On March 1st, we will introduce a brand-new brunch concept. Every Saturday and Sunday, Patagonia Grill will host a delicious buffet consisting of classic brunch dishes and Argentinian specialties such as medialunas, barbacoa wraps and Black Angus cuvette. An ultimate treat for the taste buds. Gather your loved ones in a relaxing setting on the…
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1st Sunday of Advent
At Seaside, we want to spoil you. Therefore, every Sunday until Christmas you will have the opportunity to win different advent gifts. This week’s prize is three pieces of smørrebrød from Solveig. To participate in the competition, you just have to answer the following question: Solveig reinterprets – based on the classic kitchen and a…
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