Project Raw
Gustav Duus og Lasse Nordow
Gustav Duus and Lasse Nordows are both experienced chefs and best friends. Their menu at Seaside Toldboden reflects their great passion for tartar and cold appetizers. They live and breathe tartar – preparing with refined ingredients, experimenting with textures and not least taste. Gustav and Lasse meticulously study ingredients and this precision is what brings their tartar to a one-of-a-kind culinary experience.
News
4th Sunday of Advent
Every week until Christmas, we will raffle off advent’s prizes for you and your loved ones to have fantastic experiences here at Seaside. This 4th Sunday of Advent, you can win some French bubbles. Drink them for the New Year’s speech, for some delicious snacks or for any dish, where it fits. The best part…
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3rd Sunday of Advent
Every week until Christmas, we will raffle off advent’s prizes for you and your loved ones to have fantastic experiences here at Seaside. This Third Sunday of Advent, you can win a delicious lunch here at Seaside. All you need to do is answer the following question: This lunch dish is prepared by Project Raw…
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2nd Sunday of Advent
Every week until Christmas, we will raffle off advent’s prizes for you and your loved ones to have fantastic experiences here at Seaside. This second Sunday of Advent, you can win the perfect gift if you love cocktails just as much as we do here at Seaside. You can a voucher for 4 cocktails –…
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