project-raw-tatar-logo

Project Raw

Lasse Nordow

Lasse Nordows is an experienced chef. His menu at Seaside Toldboden reflects his great passion for tartar and cold appetizers. He lives and breathes tartar – preparing with refined ingredients, experimenting with textures and not least taste. Lasse meticulously studies ingredients and this precision is what brings his tartar to a one-of-a-kind culinary experience.

project-raw-web-1
project-raw-tartar

News