oceanbar

Ocean Bar

Gustav Duus and Lasse Nordow

Gustav Duus and Lasse Nordow first got to know each other at Den Lille Fede. Their passion for the culinary world brought them together to start CoxFood. A company and creative laboratory where they develop and produce mayonnaises with flavours. Now, they are both behind the pots at Ocean Bar and their love for the ocean is clear both as sailors, anglers and chefs. Ocean Bar views the sea as a treasure trove of beautiful ingredients for cooking and in essence using season appropriate seafood and vegetables. Gustav and Lasse run two kitchens at Seaside: Ocean Bar and Project Raw. In both kitchens, they prepare their own personal favourites: tartare, fish, and seafood.

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