Gustav Duus and Lasse Nordow
Gustav Duus and Lasse Nordow first got to know each other at Den Lille Fede. Their passion for the culinary world brought them together to start CoxFood. A company and creative laboratory where they develop and produce mayonnaises with flavours. Now, they are both behind the pots at Ocean Bar and their love for the ocean is clear both as sailors, anglers and chefs. Ocean Bar views the sea as a treasure trove of beautiful ingredients for cooking and in essence using season appropriate seafood and vegetables. Gustav and Lasse run two kitchens at Seaside: Ocean Bar and Project Raw. In both kitchens, they prepare their own personal favourites: tartare, fish, and seafood.
Lunch is one of the three most essential meals of the day, and you can enjoy yours at Seaside. We serve lunch for anyone with a craving for global flavours. Whether it’s for an informal team get-together or that all-important new client meeting, you can always mix business and pleasure in an informal setting here…Read more
Re-opening party at Seaside – 4th of March
We’re starting the new season at Seaside Toldboden with a big bang! Friday will be full of funky tunes from our handpicked DJs, cocktails and plenty of space to let the rhythms fill you up. We have multiple kitchens to choose from – you’re certain to find something on the menu to your liking.…Read more
4th Sunday of Advent
Every week until Christmas, we will raffle off advent’s prizes for you and your loved ones to have fantastic experiences here at Seaside. This 4th Sunday of Advent, you can win some French bubbles. Drink them for the New Year’s speech, for some delicious snacks or for any dish, where it fits. The best part…Read more