At Sonora, you will find Juan Alvarez and Daniel Matthies. Together with their team of passionate Latin American chefs, they serve up simple and classic Mexican dishes with a great focus on flavor.
Warm flavors from sunny Mexico
The kitchen is named after the charming desert state in northern Mexico with a rich gastronomic culture. The culinary pride of the state is based on their wheat production and beef, especially carne asada, which is now on our menu. Expect deep umami flavors that result from the time and love put into preparation.
Street food delicacies with passion as the main ingredient
On the menu, you will find Juan’s and Daniel’s own favorites. You can look forward to tacos with smoked brisket, fresh aguachile, grilled squid with quinoa salad, and quesadillas with juicy beef. Of course, accompanied by plenty of salsa, lime, and cilantro.
New Year’s Eve at Seaside
Bid farewell to 2023 in style and welcome 2024 with an extravagant celebration in the heart of Copenhagen. Join us for a grand soirée that includes a sumptuous dinner, tantalizing cocktails, and dancing until 02:30. Following dinner, our DJ will kickstart the dancefloor, and together, we’ll watch the fireworks over Refshaleøen, Holmen, Christianshavn, and around…Read more
Mortens Aften at Seaside Nov 10th
Mortens Aften is just around the corner, and we’re celebrating it once again at Seaside with a very special menu. On Friday, November 10th, the three kitchens of Project Raw, Ocean Bar & Patagonia Grill will be offering three courses featuring the best autumn ingredients – and of course, succulent duck. The price for this…Read more
Seaside x Dining Week
Seaside is once again taking part in Northern Europe’s largest restaurant festival, and ticket sales have just begun. During week 42, our seven independent kitchens will be serving a 5-course sharing menu. It’s a gastronomic journey featuring authentic dishes prepared by our head chefs from Italy, Mexico, China, Chile, and Denmark. Our focus is on…Read more