Dang Dang – Asian Flavours
Zhaoye Li
Zhaoye Li already knows Seaside Toldboden incredibly well. He was involved from the start when Edgars Sutka opened his kitchen” Tombo” here at Seaside in 2021. It gave Zhaoye enough courage to open his very own kitchen with the name” Dang Dang Asian Flavours”. Among other places, Zhaoye has worked at Sticks and Sushi for five years, and this reflects his menu, which offers both sushi and other Asian-inspired dishes. Asian cuisine is generally known for its light and tasty dishes – you will also experience this when you dive into the menu here at Seaside and you see Zhaoye create the most beautiful and authentic Asian dishes. Zhaoye is inspired by the ingredients of the season. Therefore, you will find that the menu changes from season to season.
News
We are now serving Mexican delicacies
We are happy to announce that we just opened a new kitchen named Sonora at Seaside. The kitchen is led by Juan Alvarez and Daniel Matthies, and together with their team of passionate Latin American chefs, they serve simple and classic Mexican dishes. I wanna know more
Read more
Join us for the terrace opening
Thursday 4th to Sunday 7th May. Get ready for four days of culinary delights, refreshing cocktails, and fantastic atmosphere as we open for table service on the terrace next week. We have put together a program with lots of treats for both your taste buds and ears. You can already book a table on the…
Read more
Now with pasta on the menu
Seaside has just opened a brand new kitchen, Al Dente. At Al Dente, Ivan del Sordo and Ricardo Lara make exquisite pasta dishes where excellent ingredients and craftsmanship come together in perfect harmony. The two masters blend different types of Italian flour and vegetable extracts in their homemade pasta to achieve the perfect taste, color,…
Read more