Juan Alvarez has many years of experience when it comes to serving simple, classic, Argentinian meat dishes. He opened his first restaurant” Fuego” in 2003; an Argentinian-inspired steak house. At Patagonia Grill, you will experience Juan’s great passion for Argentine food when he grills his quality meat on a 400 kg heavy charcoal grill, which gives the meat its special smoky taste. The dishes are simple, as it is important for Juan that you can both see and taste everything on your plate. Therefore, he only uses the very freshest ingredients to guarantee the best experience. This means that the menu changes according to the season and the selection of ingredients. The name” Patagonia Grill” is inspired by the simple way of preparing food in Patagonia – over open fire.
We are now serving Mexican delicacies
We are happy to announce that we just opened a new kitchen named Sonora at Seaside. The kitchen is led by Juan Alvarez and Daniel Matthies, and together with their team of passionate Latin American chefs, they serve simple and classic Mexican dishes. I wanna know moreRead more
Join us for the terrace opening
Thursday 4th to Sunday 7th May. Get ready for four days of culinary delights, refreshing cocktails, and fantastic atmosphere as we open for table service on the terrace next week. We have put together a program with lots of treats for both your taste buds and ears. You can already book a table on the…Read more
Now with pasta on the menu
Seaside has just opened a brand new kitchen, Al Dente. At Al Dente, Ivan del Sordo and Ricardo Lara make exquisite pasta dishes where excellent ingredients and craftsmanship come together in perfect harmony. The two masters blend different types of Italian flour and vegetable extracts in their homemade pasta to achieve the perfect taste, color,…Read more