Juan Alvarez has many years of experience when it comes to serving simple, classic, Argentinian meat dishes. He opened his first restaurant” Fuego” in 2003; an Argentinian-inspired steak house. At Patagonia Grill, you will experience Juan’s great passion for Argentine food when he grills his quality meat on a 400 kg heavy charcoal grill, which gives the meat its special smoky taste. The dishes are simple, as it is important for Juan that you can both see and taste everything on your plate. Therefore, he only uses the very freshest ingredients to guarantee the best experience. This means that the menu changes according to the season and the selection of ingredients. The name” Patagonia Grill” is inspired by the simple way of preparing food in Patagonia – over open fire.
Seaside x Dining Week
Seaside is once again taking part in Northern Europe’s largest restaurant festival, and ticket sales have just begun. During week 42, our seven independent kitchens will be serving a 5-course sharing menu. It’s a gastronomic journey featuring authentic dishes prepared by our head chefs from Italy, Mexico, China, Chile, and Denmark. Our focus is on…Read more
Seaside Wine Club // Wine Tasting with Løgismose
September 28th, 5:00 PM – 6:00 PM We’ve teamed up with Løgismose to create a series of wine experiences at Seaside. Our talented sommelier will guide you through a tasting journey where you’ll have the opportunity to sample five different wines. The purpose is to pamper your taste buds and introduce you to exciting new…Read more
Seaside Brunch a la carte!
On the 9th of September, we will open our globetrotter brunch. Explore our a la carte menu and put together your brunch after your hunger and cravings with dishes from all over the world. With a view over the harbour and in the heart of Copenhagen, our 7 kitchens will spoil your tastebuds and boost…Read more