Juan Alvarez has many years of experience when it comes to serving simple, classic, Argentinian meat dishes. He opened his first restaurant” Fuego” in 2003; an Argentinian-inspired steak house. At Patagonia Grill, you will experience Juan’s great passion for Argentine food when he grills his quality meat on a 400 kg heavy charcoal grill, which gives the meat its special smoky taste. The dishes are simple, as it is important for Juan that you can both see and taste everything on your plate. Therefore, he only uses the very freshest ingredients to guarantee the best experience. This means that the menu changes according to the season and the selection of ingredients. The name” Patagonia Grill” is inspired by the simple way of preparing food in Patagonia – over open fire.
Enjoy free bubbles with your brunch throughout February!
Invite your friends or family to join you for a delightful brunch experience at Seaside over the weekend, and we’ll serve you a free glass of bubbles. Make sure to write ‘bubbles’ in your reservation. This special offer is valid throughout February, offering one glass of bubbles per person aged 18 and above. Book nowRead more
Seaside participates in the Copenhagen Light Festival
The Copenhagen Light Festival is a celebration of light art and design in the heart of Copenhagen from February 2nd to 25th. Over three weeks, the festival showcases an impressive array of art pieces and events. At Seaside, we have chosen to exhibit ‘The Sustainable Hypnotic Chandelier’ – a captivating chandelier made from recycled plastic…Read more
Seaside x Dining Week
Seaside is once again taking part in Northern Europe’s largest restaurant festival, and ticket sales have just begun. During week 42, our seven independent kitchens will be serving a 5-course sharing menu. It’s a gastronomic journey featuring authentic dishes prepared by our head chefs from Italy, Mexico, China, Chile, and Denmark. Our focus is on…Read more