Patagonia Grill
Daniel Matthies
Juan Alvarez has many years of experience when it comes to serving simple, classic, Argentinian meat dishes. He opened his first restaurant” Fuego” in 2003; an Argentinian-inspired steak house. At Patagonia Grill, you will experience Juan’s great passion for Argentine food when he grills his quality meat on a 400 kg heavy charcoal grill, which gives the meat its special smoky taste. The dishes are simple, as it is important for Juan that you can both see and taste everything on your plate. Therefore, he only uses the very freshest ingredients to guarantee the best experience. This means that the menu changes according to the season and the selection of ingredients. The name” Patagonia Grill” is inspired by the simple way of preparing food in Patagonia – over open fire.
News
Try our new kitchen, Nonna Regina
At Nonna Regina, Valentin Gorbalan cooks heavenly Italian dishes where excellent ingredients and good craftsmanship come together. The mission is not to innovate Italian cuisine, but to cook its classics to perfection. Only the best ingredients and the finest delicacies from Italy find their way into Valentin’s kitchen, where the menu changes with the seasons.…
Read more
Seaside is participating in ‘’Frokostfesten’’ from April 12th to April 21st, 2024
Enjoy a delicious lunch prepared by the talented chefs from Patagonia Grill and a Hazy IPA with 0.5% alcohol from Royal Unibrew. The menu consists of a grilled steak ‘spider cut’ served with fresh tabbouleh with quinoa, mint, tomatoes, cucumber and parsley & a criolla salsa sauce. Together with selected restaurants and cafés,…
Read more
Celebrate Easter at Seaside
We are open every day during Easter from 10.00. Gather friends and family for an Easter feast at Seaside. Treat yourselves to some classic Danish smørrebrød, our special Easter treats, or go all out with our globetrotter brunch. And don’t forget to swing by our coffee shop and enjoy a hot drink on the terrace…
Read more