Mortens Aften is just around the corner, and we’re celebrating it once again at Seaside with a very special menu. On Friday, November 10th, the three kitchens of Project Raw, Ocean Bar & Patagonia Grill will be offering three courses featuring the best autumn ingredients – and of course, succulent duck. The price for this delightful experience is 450 DKK, which includes a welcome glass of bubbles and still or sparkling water.

Starter
Cold-smoked salmon with cheese, cognac-pickled beets, dill, and rye bread crumble.

Main
Duck breast and confit duck with glazed apples, homemade red cabbage, oven-baked potatoes, and red currant sauce.

Dessert
Homemade apple pie with vanilla cream and wood sorrel oil.

Book now