Summer party
for companies

Our summer menu is created by our chefs and is a tour of the world’s different cuisines. The menu is ideal for larger groups and consists of 3 servings. The delicacies are served 'family-style' on platters for sharing at the table with an inventive and personal touch from each kitchen and chef. The menu is also available in a vegetarian version.

Continue reading and we will try our very best to make your mouth water with a full description of our menu. 

The show will start with a snack from Dang Dang with seasonal fresh Faroese salmon with daikon, kizami wasabi and acidity from ponzu. Project Raw prepares the first serving with a classic beef tartare with a kick from the horseradish and a nice balance from sesame seeds, summer onions, and marjoram. This is followed by mussels with wild Danish herbs and a symphony of Danish cauliflower prepared by Ocean Bar. Al Dente rounds off the first course with a deliciously rich lasagne full of flavour from the Italian late-summer mushrooms. Patagonia Grill fires up the second serving with their tender and smokey braised & slow-roasted short ribs with a sweet white corn puree, vanilla & jus. Sonora serves up their chicken quesadilla 'Al Pastor' and Marina rounds off the menu with broccolini served with garlic and soya.

This was the full tour around our 7 kitchen, where we guarantee with this menu that there is something for every flavour and that every guest will leave satisfied and full.