Our 7 kitchens
In our seven independent kitchens you can taste authentic dishes all flavoured with a personal touch. The passion of the culinary arts, quality and good ingredients is at the essence of all of our kitchens.
Lasse Nordow
Project Raw certainly lives up to its name. Here, tartare is the jewel on the menu, and the meaty delight is caressed …
Valentin Gorbalan
At Nonna Regina, Valentin Gorbalan cooks heavenly pasta dishes where excellent ingredients and good craftsmanship come together. The mission is not to …
Daniel Matthies
Juan Alvarez has many years of experience when it comes to serving simple, classic, Argentinian meat dishes. He opened his first restaurant” …
Zhaoye Li
Take the best of different Asian cuisines and bring them together in one kitchen and you have Dang Dang – Asian Flavours. …
Lasse Nordow
Seaside has a front row seat to the harbour and is steeped in maritime history, so naturally we have a kitchen that …
Zhaoye Li
Classic smørrebrød (open sandwiches) topped with all sorts of delicious treats is undoubtedly Denmark’s finest and tastiest gastronomic invention. A much-lauded creation …
Juan Alvarez
At Sonora, you will find Juan Alvarez and Daniel Matthies. Together with their team of passionate Latin American chefs, they serve up …