Welcome to Seaside
Seven independent kitchens under one roof located in the heart of Copenhagen. Join us on a culinary trip around the world presented by seven ambitious head chefs with experience from acclaimed restaurants all over the world.
Do you have a dream of running your own kitchen?
We are dedicated to help chefs become independent business owners and are currently seaking chefs with dreams of running their own kitchen at Seaside Toldboden.
Our kitchens
From Greek gourmet gyros to classic steak tartare, our menu covers some of the most interesting and flavourful cuisines of the world.
Gustav Duus og Lasse Nordow
Gustav Duus and Lasse Nordows are both experienced chefs and best friends. Their menu at Seaside Toldboden reflects their great passion for tartar and cold appetizers. They live and breathe tartar – preparing with refined ingredients, experimenting with textures and not least taste. Gustav and Lasse meticulously study ingredients and this precision is what brings…
Nikolas Strangas
Nikolas Strangas has a background as an exceptional pâtissier. At Seaside, you will taste his take on the food of Greece. Expect to taste his passion for all the Greek savoury flavors with crunchy greens, fresh octopus, organic meats and plenty of Greek passion. Enjoy your meal from Strangas as the Greeks would do –…
The neighbour shop, Løgismose Vin, Mad & Delikatesser run the Eatery at Seaside, where you can find freshly brewed coffee, breakfast, cakes and exquisite sandwiches, tapas, cheese and other treats that hold flavour, attitude and good craftsmanship. The menu offers all of the best from Løgismoses culinary universe and the food can be enjoyed inside…
Gustav Duus and Lasse Nordow
Gustav Duus and Lasse Nordow first got to know each other at Den Lille Fede. Their passion for the culinary world brought them together to start CoxFood. A company and creative laboratory where they develop and produce mayonnaises with flavours. Now, they are both behind the pots at Ocean Bar and their love for the…