Nonna Regina
Valentin Gorbalan
At Nonna Regina, Valentin Gorbalan cooks heavenly pasta dishes where excellent ingredients and good craftsmanship come together. The mission is not to innovate Italian cuisine, but to cook its classics to absolute perfection.
Valentin is a trained chef from Argentina with a strong affection for his Italian grandmother’s cooking – so much so that Nonna Regina is named after her.
Before working his magic at the pasta machine at Seaside, he worked in a number of restaurants in South America, Europe and Dubai – including one with a Michelin star.
At Nonna Regina, Valentin prepares much more than just pasta wonders. He also makes creamy risottos, bakes light and delicately oiled foccacia bread and cuts carefully selected formaggi and salumi.
Only the best ingredients and the finest delicacies from Italy find their way into Valentin’s kitchen, where the menu changes with the seasons.
News
Happy Hour
From November 1st to 15th, treat yourself to ice-cold gin & tonics and our spiced elderflower cocktail at a special price! Enjoy our 2-for-1 offer, available Wednesday through Saturday from 16.00-18.00. GIN & TONIC Classic g&t with Tanqueray, a London Dry gin with flavours of juniper & citrus SPICED ELDERFLOWER Dark rum, elderflower liqueur, lime…
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Seaside x Dining Week
Seaside is once again taking part in Northern Europe’s largest restaurant festival, and ticket sales have just begun. During week 42, our kitchens will be serving a 5-course sharing menu. It’s a gastronomic journey featuring authentic dishes prepared by our head chefs from around the world. Fish fumé w/ chestnut crumble, cranberries, roasted beech mushrooms…
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New group menu
Host your summer party at Seaside. We’ll fire up the grill and serve ice-cold drinks. And when the sun goes down, we’ll open the dance floor so you can party late into the night. Starting today, we’re serving our new menu that includes tuna tataki, beef tartare, striploin and many other delights. It’s the grand…
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