Seafood Festival 2025 takes place from May 16th to 25th. For ten days, the treasures of the sea are celebrated with everything from unique seafood menus and grilled fish to fresh shellfish and chilled bubbles – all served by some of Denmark’s finest chefs. And of course, we are a part of it!

Menu 389,-

Upon arrival, we’ll serve you a glass of bubbles and light snacks – a crab cake and soy-roasted almonds.

Next up is an extravagant seafood platter featuring shrimp, scallops, snow crab, mussels in escabeche, watermelon salad, fries, mayo, and grilled bread.

For dessert, a homemade sweet waffle with vanilla cream and summer berries.

Wine Menu 385,-

1 glass of Champagne Blanc de Blancs, Peligri NV
1 glass of Weingut Andres, Chardonnay ’23
1 Espresso Martini or Amaretto Sour

Includes still and sparkling water ad libitum.

Add-ons

Bottle of Saint Max Provence Rosé, Magnum 850,-
12 oysters upon arrival 495,-

Please note: When you book a table for the Seafood Festival, you’ll be seated indoors in our maritime lounge or by the water.

GET YOUR TICKETS