Look forward to the return of Seafood Festival, bringing the very best from the sea straight to your plate.

From Friday, 22 May through Sunday, 31 May 2026, we celebrate the lavish diversity of fish and shellfish – from freshly caught fish to delicate shellfish specialties. The concept is simple: Lasse from Ocean Bar has created his own unique menu at DKK 559 per person, with the option to add a wine pairing for DKK 395 per person, carefully selected to complement the dishes.

MENU

1st serving
Grilled langoustine with toasted yeast & apple glaze
Hamachi with horseradish
Croustades with truffle, onion & balsamic

2nd serving
Scallops in almond milk & sesame
Mussels with plenty of flavorful herbs
Peel-and-eat shrimp
Crayfish tails cooked in beer
Homemade sourdough bread
Fries, mayo & salad

3rd serving
Danish strawberries with vanilla cream & cookie crumble

WINE PAIRING
A glass of Champagne Blanc de Blancs, Peligri, NV
Two glasses of Provence Rosé, Saint Max
A cocktail of your choice from our cocktail menu

When you book a table with us for Seafood Festival, you will be seated indoors in our maritime lounge or by the waterfront. We look forward to giving you a lovely evening. We highly recommend arriving early or staying afterwards for a drink outside in the sun along the harbour front.

GET YOUR TICKETS HERE