Gather family and friends at Seaside during Easter and indulge in a classic Danish Easter feast.

Our chef, Lasse, has created a delicious and flavourful Easter platter, which we will be serving from April 14th to April 21st. 

Menu
Organic homemade rye bread & French bread
Traditionally matured herring from Lykkeberg
Panko-breaded fish fillet with homemade remoulade
Egg salad with tarragon and crème fraîche
Hand-peeled shrimp with fermented lemon mayo
Confit chicken salad with apple, celery, truffle, and mint

Please note: The Easter Platter must be ordered for a minimum of 2 people.

Book now