Sonora

At Sonora, you will find Daniela Omegna. Together with her team of passionate Latin American chefs, she serves up simple and classic Mexican dishes with a great focus on flavour.

Warm flavours from sunny Mexico
The kitchen is named after the charming desert state in northern Mexico with a rich gastronomic culture. The culinary pride of the state is based on their wheat production and beef, especially carne asada, which is now on our menu. Expect deep umami flavors that result from the time and love put into preparation.

Street food delicacies with passion as the main ingredient
On the menu, you will find Danielas favourites. You can look forward to crispy tostadas, fresh ceviche and tacos accompanied by plenty of salsa, lime, and cilantro.