Gather family and friends at Seaside during Easter and indulge in a classic Danish Easter feast.

Easter Platter
Our chef, Lasse, has created a delicious and flavourful Easter platter, which we will be serving from April 14th to April 21st. The menu includes:

Organic homemade rye bread & French bread
Traditionally matured herring from Lykkeberg
Panko-breaded fish fillet with homemade remoulade
Egg salad with tarragon and crème fraiche
Hand-peeled shrimp with fermented lemon mayo
Confit chicken salad with apple, celery, truffle, and mint

Please note: The Easter Platter must be ordered for a minimum of 2 people.

Book your table

Enjoy the spring sun on the terrace
Stop by the bar, where we brew coffee from Coffee by Storm. Enjoy it on the terrace if the weather allows. Otherwise, we suggest a to-go cup and a stroll along Kastellet, which is right in our backyard.

The gastrohouse is open every day during Easter from 10:00.