Seaside is once again taking part in the largest restaurant festival in the Nordics.

In week 42, we will serve a delicious menu with 6 sharing dishes. It will be a gastronomic journey around the world with dishes created by chefs from different corners of the globe.

With a focus on flavourful experiences and the use of the best seasonal ingredients, we guarantee that there is something for both the discerning and adventurous palates.

5 servings 350,-
Get your tickets

Menu

Fish fumé 
w/ chestnut crumble, cranberries, roasted beech mushrooms & fish oil 

Springrolls
w/ shrimp, pork, wood ear mushrooms, carrots, fish sauce & sweet chili 

Beef tartare
w/ horse radish creme, damson capers, kale, black salsify & herbs

Salmon croquettes 
w/ pickled ginger, sesame seeds & shiitake mushrooms

Braised short ribs
w/ purées of sweet potatoes & red wine sauce

Tiramisu

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Leek soup
w/ chestnut crumble, lingonberry, roasted brown breech mushrooms & aromatic oil

Spring rolls
w/ wood ear mushrooms, carrot, taro root & sweet chili sauce

Pumpkin tartare
w/ horseradish cream, damson capers, kale & herbs

Gyoza
fried Japanese dumplings w/ napa cabbage, carrots, peas, ponzu, herbs & teriyaki sauce

Baked Poblano pepper
w/ filling of quinoa, beans & seasonal mushrooms

Tiramisu