Dining Week
Friday 11. October - Sunday 20. October
Dining Week
Friday 11. October - Sunday 20. October
Seaside is once again taking part in the largest restaurant festival in the Nordics.
In week 42, we will serve a delicious menu with 6 sharing dishes. It will be a gastronomic journey around the world with dishes created by chefs from different corners of the globe.
With a focus on flavourful experiences and the use of the best seasonal ingredients, we guarantee that there is something for both the discerning and adventurous palates.
5 servings 350,-
Menu
Fish fumé
w/ chestnut crumble, cranberries, roasted beech mushrooms & fish oil
Springrolls
w/ shrimp, pork, wood ear mushrooms, carrots, fish sauce & sweet chili
Beef tartare
w/ horse radish creme, ramson capers, kale, black salsify & herbs
Salmon croquettes
w/ pickled ginger, sesame seeds & shiitake mushrooms
Braised short ribs
w/ purées of sweet potatoes & red wine sauce
Tiramisu
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Leek soup
w/ chestnut crumble, lingonberry, roasted brown breech mushrooms & aromatic oil
Spring rolls
w/ wood ear mushrooms, carrot, taro root & sweet chili sauce
Pumpkin tartare
w/ horseradish cream, ramson capers, kale & herbs
Gyoza
fried Japanese dumplings w/ napa cabbage, carrots, peas, ponzu, herbs & teriyaki sauce
Baked Poblano pepper
w/ filling of quinoa, beans & seasonal mushrooms
Tiramisu
