Spring is just around the corner – the days are getting longer, and a chilled glass of white wine tastes even better. To celebrate, we’re kicking off the seafood season with our very own Seafood Festival from Wednesday, March 19th, to Saturday, March 29th.

Our two kitchens, Ocean Bar and Project Raw, have joined forces to serve a delicious, spring-inspired seafood platter for two, available during this period for 695 DKK (regular price 895 DKK).

The seafood platter includes shrimps, scallops, snow crab, mussels in escabeche, as well as watermelon salad, fries, mayo, and bread. The menu also includes unlimited still or sparkling water.

Book now