Seaside is once again taking part in Northern Europe’s largest restaurant festival, and ticket sales have just begun. During week 42, our kitchens will be serving a 5-course sharing menu. It’s a gastronomic journey featuring authentic dishes prepared by our head chefs from around the world.

Fish fumé 
w/ chestnut crumble, cranberries, roasted beech mushrooms & fish oil

Springrolls
w/ shrimp, pork, wood ear mushrooms, carrots, fish sauce & sweet chili

Beef tartare
w/ horse radish creme, damson capers, kale, black salsify & herbs

Salmon croquettes 
w/ pickled ginger, sesame seeds & shiitake mushrooms

Braised short ribs
w/ purées of sweet potatoes & red wine sauce

Tiramisu

Get your tickets