On Friday 16 August, we invite you to a grand crayfish feast on the quay. Lasse from Ocean Bar will treat us to delicate crayfish cooked in dill and beer served with grilled lettuce, fresh dill and aioli.

The price is 345,- excluding a ticket fee. Your ticket also includes a refreshing and elegant glass of Sancerre Rosé and unlimited sparkling and still water.

Join us by the quayside, where you can savor the breathtaking water views. Our DJ will serve you great vibes throughout the evening.

Feel free to enjoy a cocktail in the sun before the event begins, or stay to keep the party going with music and dancing until 02:00. 

Tickets are sold on a first-come, first-served basis. 

About Ocean Bar

Lasse is a trained chef with experience from several fine restaurants. He is passionate about the sea and loves preparing and enjoying its delights. Every day, he gets fresh, sustainably caught fish delivered, which he turns into delicious dishes here at Seaside.