Seaside has just opened a brand new kitchen, Al Dente. At Al Dente, Ivan del Sordo and Ricardo Lara make exquisite pasta dishes where excellent ingredients and craftsmanship come together in perfect harmony.

The two masters blend different types of Italian flour and vegetable extracts in their homemade pasta to achieve the perfect taste, color, and texture. The result is pasta of the highest quality, which when paired with homemade sauces creates dishes that taste amazing and are a pleasure to look at.

I must try it