Ivan del Sordo & Ricardo Lara
At Al Dente, Ivan del Sordo and Ricardo Lara prepare exquisite pasta dishes where excellent ingredients and good craftsmanship come together and make wonders. The two maestros mix different types of Italian flour and vegetable extracts in their homemade pasta so that it gets just the right taste, color and texture. The outcome is divine pasta which paired with Al Dente’s homemade sauces result in dishes that taste terrific and are a joy to look at.
Ricardo and Ivan are trained chefs and the latter has over 30 years of experience spanning from street food to Michelin and he opened the first pastabar, Bottega Della Pasta, in Torvehallerne in Copenhagen. Both Ricardo and Ivan are raised on Italian food – a cuisine their hearts beat passionately for. Only the best ingredients and finest delicacies from Italy find their way to Al Dente’s kitchen where the menu is adapted to the season.
Now with pasta on the menu
Seaside has just opened a brand new kitchen, Al Dente. At Al Dente, Ivan del Sordo and Ricardo Lara make exquisite pasta dishes where excellent ingredients and craftsmanship come together in perfect harmony. The two masters blend different types of Italian flour and vegetable extracts in their homemade pasta to achieve the perfect taste, color,…Read more
Patagonia Grill invites you to brunch at Seaside
On March 1st, we will introduce a brand-new brunch concept. Every Saturday and Sunday, Patagonia Grill will host a delicious buffet consisting of classic brunch dishes and Argentinian specialties such as medialunas, barbacoa wraps and Black Angus cuvette. An ultimate treat for the taste buds. Gather your loved ones in a relaxing setting on the…Read more
1st Sunday of Advent
At Seaside, we want to spoil you. Therefore, every Sunday until Christmas you will have the opportunity to win different advent gifts. This week’s prize is three pieces of smørrebrød from Solveig. To participate in the competition, you just have to answer the following question: Solveig reinterprets – based on the classic kitchen and a…Read more