Pasta Days is a new summer concept from the team behind Dining Week. For an entire week, restaurants across the country are invited to celebrate one of Denmark’s all-time favorites: pasta and wine. And of course, we’re taking part.

Chef Valentin Gorbalan is serving up a real crowd-pleaser: homemade pesto pasta with walnuts, basil, Parmesan, and creamy stracciatella. It’s a simple, elegant dish packed with flavor – classic Italian comfort food at its best. To go with it, we’re pouring a chilled glass of Burgundy Chardonnay, picked to bring out the fresh herbs and the soft, silky cheese.

Chef Valentin Gorbalan serves a true Italian classic: Pasta Aglio e Olio with garlic, olive oil and a touch of chilli – a simple dish where just a few ingredients are allowed to shine, showcasing the elegance of Italian cooking. Paired with the pasta, we serve a glass of Etna from Sicily, either Rosso or Bianco, carefully selected to complement the dish’s clean flavours and the wine’s distinctive volcanic character.

When you join us for Pasta Days, you’ll be seated indoors in our maritime gastro house. Seaside is located in the charming old customs building at Nordre Toldbod. It is right in the heart of Copenhagen, front-row to the harbour. There is parking in the backyard and it is just a few minutes’ walk from public transportation.

Get your tickets here