Seaside is once again taking part in the Nordics’ largest restaurant festival.

During week 7, our seven kitchens will be serving a delicious 6 course sharing menu. Expect a culinary journey around the world with authentic dishes created by head chefs representing different corners of the globe.

The focus is on bold flavours and seasonal ingredients at their very best – with something to please both refined palates and adventurous taste buds.

MENU 350,-

GYOZA
Shrimp, soyabeans, onion, ginger & teriyaki sauce

SPRING ROLLS
Chicken, cabbage, carrot, spring onion, garlic, ginger, sweet chili sauce & fresh herbs

JERUSALEM ARTICHOKES
Slowroasted with creamy potato foam, charred & pickled onions

GNOCCHI
King prawns, Brussels sprouts & herb sauce

SHORT RIBS
Slow-braised in dark beer and chocolate, parsnip purée & honey-glazed carrots with rosemary

CHOCOLATE
Chocolate mousse, orange compote & white chocolate crumble

A vegetarian version of the menu is also available.

WINE MENU 395,-

SPARKLING
Cava Corpinnat Brut Reserve 22`

WHITE
Hautes Cötes de Beaune, Clos Bortier 22´

RED
Merlot, Chateau de Courlat 21´

AFTER DINNER
Espresso Martini

GET YOUR TICKETS